𝕭𝖔𝖔𝖐 𝖔𝖋 𝖙𝖍𝖊 𝖂𝖊𝖊𝖐 – 𝕿𝖍𝖎𝖗𝖙𝖞-𝖋𝖎𝖗𝖘𝖙 𝖔𝖋 𝕵𝖚𝖑𝖞:
“𝗧𝗵𝗲 𝗠𝗲𝗱𝗶𝗲𝘃𝗮𝗹 𝗞𝗶𝘁𝗰𝗵𝗲𝗻: 𝗔 𝗦𝗼𝗰𝗶𝗮𝗹 𝗛𝗶𝘀𝘁𝗼𝗿𝘆 𝘄𝗶𝘁𝗵 𝗥𝗲𝗰𝗶𝗽𝗲𝘀” 𝗯𝘆 𝗯𝘆 𝗛𝗮𝗻𝗻𝗲𝗹𝗲 𝗞𝗹𝗲𝗺𝗲𝘁𝘁𝗶𝗹𝗮.
Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.
𝕳𝖆𝖛𝖊 𝖆 𝕷𝖔𝖔𝖐 -> v.gd/mkashwr2012…
𝕸𝖔𝖗𝖊 -> amzn.to/44wrgL5…
𝕬𝖑𝖑 𝕺𝖚𝖗 𝕷𝖎𝖓𝖐𝖘 -> linktr.ee/themedievallife…
