“Food & Feast in the World of the Blue Bells Chronicles: a Gastronomic, Historic, Poetic, Musical Romp Through Time” by Laura Vosika.
Warning: This is Not a Cookbook!
Food and Feast does, however, contain over a hundred recipes–medieval recipes in their original medieval form, medieval recipes in modern terms, traditional Scottish recipes, modern midwest American, recipes for eating in the wilderness, and even exotic and slightly dangerous recipes, drawn from scenes in the acclaimed Blue Bells Chronicles.
In an eclectic mix, Food and Feast also digs into tasty morsels of history, succulent songs, meaty medieval philosophy, and medieval and Scottish poems, about food and drink.
Here be fire-breathing roasts and live bird pies alongside oatcakes cooked on the campaign trail.
