gastronomy
Food & Feast in the World of the Blue Bells Chronicles: a Gastronomic, Historic, Poetic, Musical Romp Through Time
In an eclectic mix, Food and Feast digs into tasty morsels of history, succulent songs, meaty medieval philosophy, and medieval and Scottish poems, about food and drink.
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
Revive your inner period cook and master the art of goode cookery with thirty-five recipes celebrating festivals throughout the year!
